Argan Oil Traceability (Batch #'s and Information)

🧾 Argan Oil Batch Information

Batch Range: A100–A500 (2025)

Origin: Souss-Massa, Morocco

Geographic Location: 30.875069, -9.7517098

Region: Imsouane, Morocco

Preparation: Hand-harvested, Sun-Dried, Cracking, Depulping

Harvesting: Wild / Amazigh Women

Harvest Season: November 2024

Soil: Sandy Loam

Extraction Method: Cold-Pressed

Shipped: December 2024

Bottled In: West Chester, OH — January 2025

Certification: USDA Certified

Use within 18 months for maximum bioavailability.

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*Soil Note: The argan trees grow in sandy-loam soil enriched with calcium and minerals, shaped by centuries of arid winds and sparse seasonal rains. This soil is light, well-drained, and uniquely adapted to the slow resilience of wild argan trees, allowing deep root systems to access nutrients and moisture in an otherwise dry landscape.